{"title":"Home Page","description":null,"products":[{"product_id":"la-berlingotiere-machine-a-berlingot","title":"LA BERLINGOTIÈRE - Berlingot machine","description":"\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eNeed a reliable and practical tool for making berlingots?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the Jassaranis Berlingot Machine \"\u003cstrong\u003eMANUAL\u003c\/strong\u003e\" version. With the Jassaranis berlingot machine, making your candy is simplified.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIt takes up little space in your shop or confectionery workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis berlingot machine makes the sugar cutting step easier: it's fast and the risk of burns is reduced.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEasy to use: simply slide your hot sugar stick into one side of the Berlingot Machine, turn the crank, and voilà: beautiful berlingots made in a flash!\u003c\/p\u003e\n\u003cp\u003eThe \"manual\" berlingot machine is ideal for artisanal production; you can make up to 30 kg of berlingots per day. It is perfect for making \u003cstrong\u003ehoney candies for beekeepers\u003c\/strong\u003e, and for making sour and colorful candies for pastry chefs and confectioners.\u003c\/p\u003e\n\u003cp\u003eDepending on the selling price per kilo of your berlingots, your machine can be profitable after 80-100kg*.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Average observed selling price: €25\/kg - Observed raw material price: approximately €2\/kg, resulting in a gross margin of €23\/kg sold.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIf your berlingot production is larger, you can opt for \u003ca title=\"Motorized Berlingot Machine\" href=\"https:\/\/www.jassaranis.com\/products\/la-berlingotiere-motorisee\"\u003ethe motorized version of the Berlingot Machine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhat is the price of a berlingot machine?\u003c\/h2\u003e\n\u003cp\u003eThe price of the Manual Berlingot Machine is \u003cstrong\u003e2185 euros (inclusive of all taxes)\u003c\/strong\u003e, including delivery costs in metropolitan and continental France.\u003c\/p\u003e\n\u003cp\u003eFor shipping outside these areas, \u003ca href=\"https:\/\/www.jassaranis.com\/pages\/contact\" title=\"contact for international shipping\"\u003eplease contact us for a quote.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWeight: 5 kg\u003c\/li\u003e\n\n\u003cli\u003eDimensions (overall) L x W x H in mm: 400 x 230 x 200.\u003c\/li\u003e\n\n\u003cli\u003eAppliance body in aluminum\u003c\/li\u003e\n\n\u003cli\u003ePre-cutting blades and gearing: food-grade stainless steel.\u003c\/li\u003e\n\n\u003cli\u003eWash with soapy water - no dishwasher\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePlease note that manufacturing lead times may apply to this product; \u003ca href=\"https:\/\/www.jassaranis.com\/pages\/contact\" title=\"Berlingot Machine availability request\"\u003efor more information, please feel free to send us a message\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/NOTICE_BERLINGOTIERE_v4-27_03_2021.pdf?v=1772703139\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePDF USER GUIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"JASSARANIS","offers":[{"title":"Default Title","offer_id":52533834187081,"sku":"","price":2184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/Berlingotiere_Jassaranis_2.jpg?v=1769086275"},{"product_id":"la-berlingotiere-motorisee","title":"THE BERLINGOTIÈRE","description":"\u003cp\u003e The “ \u003cstrong\u003ePRO\u003c\/strong\u003e \u003cstrong\u003eMANUAL\u003c\/strong\u003e ” version, the body of the manual device is made of aluminum, the pre-cutting blades and the gears are made of food-grade stainless steel (the device itself weighs approximately 5 kg and the dimensions (overall) L x W x H in mm 400 x 230 x 200)\u003c\/p\u003e\n\n\u003cp\u003e With this one, very well suited for artisanal production, you can produce up to 30 kg of berlingots per day.\u003c\/p\u003e\n\n\u003cp\u003e We offer it at the price of \u003cstrong\u003e1780 euros excluding VAT\u003c\/strong\u003e , excluding delivery costs.\u003c\/p\u003e\n\n\u003cp\u003e Depending on the price sold per kilo of berlingots, the machine can be profitable from around 80-100kg. Average sales price recorded: 25E\/kg. Price of the material recorded: around 2E\/kg, i.e. a gross margin of 23e\/kg sold!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e -------\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe “ \u003cstrong\u003ePRO MOTORIZED\u003c\/strong\u003e ” version is identical to the manual pro version with\u003c\/p\u003e\n\n\u003cp\u003e in addition a motor which allows production of up to 50kg\/hour.\u003c\/p\u003e\n\n\u003cp\u003e This version is priced at \u003cstrong\u003e4500 euros excluding VAT,\u003c\/strong\u003e excluding delivery costs.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/jassaranis.com\/wp-content\/uploads\/2023\/11\/NOTICE-BERLINGOTIERE-v4-27-03-2021.pdf\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eINSTRUCTIONS FOR OUR BERLINGOTIÈRE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"JASSARANIS","offers":[{"title":"Default Title","offer_id":53696343474505,"sku":null,"price":5700.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/berlingotiere_motorisee_jassaranis.png?v=1769086994"},{"product_id":"thermometre-sucre-chaud-manuel","title":"Hot Sugar Thermometer - Manual","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eConfectionery thermometer 80 to 200°C.\u003c\/strong\u003e\u003c\/em\u003e Sugar mastery made easy\u003cbr\u003eEssential in artisan confectionery, \u003cstrong\u003ethis confectionery thermometer\u003c\/strong\u003e allows for \u003cstrong\u003eprecise measurement of hot sugar temperature\u003c\/strong\u003e when making \u003ca href=\"https:\/\/www.jassaranis.com\/products\/la-berlingotiere\" title=\"Berlingotière\"\u003eberlingots\u003c\/a\u003e, \u003ca href=\"https:\/\/www.jassaranis.com\/products\/presse-sucette-personnalisable\" title=\"Lollipop Press\"\u003elollipops\u003c\/a\u003e, caramels, and other sweet specialties.\u003c\/p\u003e\n\u003cp\u003eDesigned to withstand high temperatures, it assists confectioners, pastry chefs, and beekeepers through all critical cooking stages: soft ball, firm ball, hard crack, caramel.\u003c\/p\u003e\n\u003cp\u003eA reliable tool for making candies with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTemperature range: +80 °C to +200 °C\u003c\/li\u003e\n\n\u003cli\u003eAccuracy: ± 1 °C\u003c\/li\u003e\n\n\u003cli\u003eResolution: 1 °C\u003c\/li\u003e\n\n\u003cli\u003eBody: glass\u003c\/li\u003e\n\n\u003cli\u003eProtective sleeve: metal\u003c\/li\u003e\n\n\u003cli\u003eReads in Celsius\u003c\/li\u003e\n\n\u003cli\u003eCompatible with all heat sources (gas, electric, induction)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePRODUCT ADVANTAGES.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eClear and precise reading.\u003c\/li\u003e\n\n\u003cli\u003eResistant to high temperatures.\u003c\/li\u003e\n\n\u003cli\u003eEasily attaches with its integrated hook.\u003c\/li\u003e\n\n\u003cli\u003eIdeal for working with sugar and honey.\u003c\/li\u003e\n\n\u003cli\u003eBattery-free operation.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis thermometer allows you to secure your cooking and consistently reproduce your recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPLICATIONS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis thermometer is particularly recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMaking berlingots with \u003ca href=\"https:\/\/www.jassaranis.com\/products\/la-berlingotiere\" title=\"Jassaranis Berlingotière\"\u003ethe Berlingotière\u003c\/a\u003e.\u003c\/li\u003e\n\n\u003cli\u003eCrafting artisan lollipops with \u003ca href=\"https:\/\/www.jassaranis.com\/products\/presse-sucette-personnalisable\" title=\"Customizable lollipop press\"\u003ethe customizable lollipop press\u003c\/a\u003e.\u003c\/li\u003e\n\n\u003cli\u003eCaramels, nougatines, syrups, fruit pastes.\u003c\/li\u003e\n\n\u003cli\u003eTransforming honey into confectionery.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAn indispensable ally to complement your shaping equipment and ensure consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUSER TIPS.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eDo not let the tip touch the bottom of the pot.\u003c\/li\u003e\n\n\u003cli\u003eCheck calibration in boiling water (100 °C).\u003c\/li\u003e\n\n\u003cli\u003eClean with warm water after use.\u003c\/li\u003e\n\n\u003cli\u003eAvoid thermal shock.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eTO GO FURTHER...\u003c\/p\u003e\n\u003cp\u003eTo deepen your mastery of the different sugar cooking phases, also discover our article dedicated to \u003ca href=\"https:\/\/www.jassaranis.com\/blogs\/blog-gourmand-jassaranis\/guide-complet-fabriquer-berlingots\" title=\"Making berlingots simply\"\u003emaking berlingots\u003c\/a\u003e, designed to guide artisans in understanding this recipe and controlling the material.\u003c\/p\u003e","brand":"JASSARANIS","offers":[{"title":"Default Title","offer_id":53933064159561,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/Thermometresucrechaud-confiseur-Jassaranis.jpg?v=1772096730"},{"product_id":"pack-calissette","title":"Calissette Pack","description":"\u003cp\u003eCALISSETTE PACK – READY TO USE.\u003cbr\u003eEverything you need to make calissons d'Aix at home\u003c\/p\u003e\n\u003cp\u003eThis Calissette Pack brings together everything you need to easily make artisanal calissons: the professional Calissette mold combined with ready-to-fill unleavened sheets.\u003c\/p\u003e\n\u003cp\u003eA simple and complete solution for individuals, confectioners, and pastry chefs who want to create calissons d'Aix at home or in their workshop, with results worthy of a professional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACK CONTENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003eThe Calissette – professional calisson mold\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eRobust metal mold, perfectly sized for traditional calissons.\u003c\/p\u003e\n\u003cp\u003eRegular shape, easy to fill\u003c\/p\u003e\n\u003cp\u003eSuitable for all work surfaces\u003c\/p\u003e\n\u003cp\u003eFacilitates demolding\u003c\/p\u003e\n\u003cp\u003eEasy to clean\u003c\/p\u003e\n\u003cp\u003eThis mold allows you to work cleanly and efficiently to obtain a series of uniform calissons with each batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 unleavened sheets for 180 calissons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady-to-use sheets, cut to ideal dimensions for calissons.\u003c\/p\u003e\n\u003cp\u003e6 sheets for 180 calissons\u003c\/p\u003e\n\u003cp\u003eFood-grade unleavened paper\u003c\/p\u003e\n\u003cp\u003eEasy to handle and fill\u003c\/p\u003e\n\u003cp\u003eDesigned to fit perfectly with The Calissette\u003c\/p\u003e\n\u003cp\u003eThese sheets allow you to start production immediately, without complex cutting or material waste.\u003c\/p\u003e\n\u003cp\u003eWHO IS IT FOR?\u003c\/p\u003e\n\u003cp\u003eThe Calissette Pack is for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePassionate individuals who want to discover how to make calissons at home.\u003c\/li\u003e\n\n\u003cli\u003eConfectioners and pastry chefs, to enrich their offering with a mastered traditional product.\u003c\/li\u003e\n\n\u003cli\u003eWorkshops and courses, to offer a friendly experience around traditional French confectionery.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are a beginner or already experienced, this pack supports you step by step.\u003c\/p\u003e\n\u003cp\u003eWHY THIS PACK?\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eReady to use.\u003c\/strong\u003e\u003cbr\u003eThanks to the combination of the mold and the unleavened sheets, you can start immediately — no complex preparation, no time wasted.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTrue to tradition.\u003c\/strong\u003e\u003cbr\u003eThe dimensions of The Calissette and the quality of the unleavened sheets respect the traditional format of calissons d'Aix.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSimple and fun.\u003c\/strong\u003e\u003cbr\u003eA tool that simplifies the process without removing artisanal creativity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMAKE YOUR CALISSONS WITH EASE.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith the Calissette Pack, everything is designed so you can: prepare, fill, shape, and enjoy your homemade calissons.\u003c\/p\u003e\n\u003cp\u003eWhether for a family tasting, artisanal sale, or a moment of creative baking, this pack makes a difference.\u003c\/p\u003e","brand":"JASSARANIS","offers":[{"title":"Default Title","offer_id":53933125632329,"sku":null,"price":470.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/Pack_Calissette_jassaranis.jpg?v=1772100917"},{"product_id":"thermometre-electronique-pour-sucre-chaud","title":"Electronic thermometer for hot sugar.","description":"\u003cp\u003e\u003cstrong\u003eHIGH-PRECISION ELECTRONIC THERMOMETER \u003c\/strong\u003e- Master sugar cooking with ease\u003c\/p\u003e\n\u003cp\u003eThis electronic thermometer is \u003cstrong\u003edesigned for demanding artisans who work with sugar\u003c\/strong\u003e: confectioners, pastry chefs, and honey processors.\u003c\/p\u003e\n\u003cp\u003eThanks to its long and precise stainless steel probe, it allows for accurate temperature control of hot sugar during the making of berlingots, lollipops, caramels, or nougatines.\u003c\/p\u003e\n\u003cp\u003eA reliable tool to make your candies simply and safely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTemperature range: -40 °C to +300 °C\u003c\/li\u003e\n\n\u003cli\u003eResolution: 0.1 °C\u003c\/li\u003e\n\n\u003cli\u003eProbe: stainless steel\u003c\/li\u003e\n\n\u003cli\u003eProbe length: 1000 mm\u003c\/li\u003e\n\n\u003cli\u003eProbe diameter: 3.6 mm\u003c\/li\u003e\n\n\u003cli\u003eCase height: 90 mm\u003c\/li\u003e\n\n\u003cli\u003eWeight: 0.17 kg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePRODUCT ADVANTAGES.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFast and accurate digital reading.\u003c\/li\u003e\n\n\u003cli\u003eWide temperature range (ideal for sugar, caramel, and beyond).\u003c\/li\u003e\n\n\u003cli\u003eLong probe for safe use.\u003c\/li\u003e\n\n\u003cli\u003eResolution to the tenth of a degree (0.1 °C).\u003c\/li\u003e\n\n\u003cli\u003eSuitable for intensive workshop use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis thermometer allows for precise control of different cooking stages: thread, soft ball, hard ball, crack, caramel.\u003c\/p\u003e\n\u003cp\u003eAPPLICATIONS.\u003c\/p\u003e\n\u003cp\u003eParticularly recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMaking berlingots with the Berlingotière.\u003c\/li\u003e\n\n\u003cli\u003eCrafting artisan lollipops.\u003c\/li\u003e\n\n\u003cli\u003eCaramels and nougatines.\u003c\/li\u003e\n\n\u003cli\u003ePreparations based on heated honey.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePaired with \u003ca href=\"https:\/\/www.jassaranis.com\/products\/la-berlingotiere\" title=\"Berlingotière\"\u003eLa Berlingotière\u003c\/a\u003e, it helps you ensure proper cooking before shaping and achieve consistent production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE TIPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not let the probe touch the bottom of the pot.\u003c\/p\u003e\n\u003cp\u003eTemporarily remove from heat if necessary for optimal measurement.\u003c\/p\u003e\n\u003cp\u003eClean the probe after each use.\u003c\/p\u003e\n\u003cp\u003eRegularly check calibration.\u003c\/p\u003e","brand":"JASSARANIS","offers":[{"title":"Default Title","offer_id":53933227278665,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/thermometreelectroniquesucrechaud.jpg?v=1772099411"},{"product_id":"lampe-a-sucre-chaud-eco","title":"Hot Sugar Lamp - Eco","description":"\u003ch2\u003eCompact Sugar Lamp: work with hot sugar easily.\u003c\/h2\u003e\n\u003cp\u003eThis compact sugar lamp is an essential tool for \u003cstrong\u003eworking with pulled sugar,\u003c\/strong\u003e maintaining a hot mass, or slightly reheating a preparation when making candies.\u003c\/p\u003e\n\u003cp\u003eThanks to its \u003cstrong\u003espace-saving format\u003c\/strong\u003e and stainless steel design, it easily fits into a small laboratory, a pastry kitchen, or even a passionate home baker's kitchen.\u003c\/p\u003e\n\u003cp\u003eIt allows beginner pastry chefs, confectioners, and beekeepers who process their honey to work with sugar in good conditions, with accessible professional equipment.\u003c\/p\u003e\n\u003cp\u003eSimple equipment for making artisanal candies with peace of mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT ADVANTAGES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSmall footprint: ideal for small workshops or home kitchens.\u003c\/li\u003e\n\n\u003cli\u003eAccessible professional equipment: perfect for starting out in confectionery.\u003c\/li\u003e\n\n\u003cli\u003eKeeps sugar at working temperature.\u003c\/li\u003e\n\n\u003cli\u003eRobust stainless steel construction.\u003c\/li\u003e\n\n\u003cli\u003eEasy to install and use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis lamp helps keep a mass of sugar malleable for longer and facilitates handling when making candies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR WHOM?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis sugar lamp is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBeginner pastry chefs who want to discover sugar work.\u003c\/li\u003e\n\n\u003cli\u003eIndividuals passionate about confectionery.\u003c\/li\u003e\n\n\u003cli\u003eBeekeepers who want to transform their honey into candies or lollipops.\u003c\/li\u003e\n\n\u003cli\u003ePastry workshops and courses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIts compact size and affordable price make it an excellent first sugar lamp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPLICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eKeeping sugar hot during shaping.\u003c\/li\u003e\n\n\u003cli\u003eReheating a mass of pulled sugar.\u003c\/li\u003e\n\n\u003cli\u003eMaking berlingots, lollipops, artisanal candies.\u003c\/li\u003e\n\n\u003cli\u003eWorking with sugar in a small laboratory.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMaterial: stainless steel\u003c\/li\u003e\n\n\u003cli\u003eColor: gray\u003c\/li\u003e\n\n\u003cli\u003eDimensions: 325 × 295 mm\u003c\/li\u003e\n\n\u003cli\u003eHeight: 280 mm\u003c\/li\u003e\n\n\u003cli\u003eWeight: 3.88 kg\u003c\/li\u003e\n\n\u003cli\u003eVoltage: 240 V\u003c\/li\u003e\n\n\u003cli\u003ePower: 375 W\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eJASSARANIS ADVICE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTo succeed in your artisanal candies, this lamp can be combined with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"https:\/\/www.jassaranis.com\/products\/thermometre-sucre-chaud-manuel\" title=\"Thermomètre sucre chaud manuel\"\u003ea sugar thermometer\u003c\/a\u003e to control cooking.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"https:\/\/www.jassaranis.com\/products\/la-berlingotiere\" title=\"Berlingotière - machine à bonbons\"\u003ea Berlingotière\u003c\/a\u003e to easily shape your candies.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWith the right tools, working with sugar becomes simpler, a pleasure.\u003c\/p\u003e","brand":"JASSARANIS","offers":[{"title":"Default Title","offer_id":53977669730633,"sku":null,"price":327.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/Lampe_sucre_chaud_Eco.jpg?v=1772716085"},{"product_id":"lampe-sucre-chaud-professionnelle-500-watts","title":"Professional Heat Lamp - 500 W","description":"\u003cp\u003eWork your hot sugar with comfort and precision with \u003cstrong\u003ethis professional sugar lamp.\u003c\/strong\u003e It keeps your sugar mass warm and malleable throughout the process of pulled sugar work or the making of your artisanal candies.\u003c\/p\u003e\n\u003cp\u003eThanks to its ceramic emitter mounted on a flexible arm, it diffuses a gentle and targeted heat, extending the working time of the sugar without burning it.\u003c\/p\u003e\n\u003cp\u003eIt is \u003cstrong\u003eparticularly popular with beginner pastry chefs, artisanal confectioners, and beekeepers\u003c\/strong\u003e who wish to transform their honey into candies or lollipops.\u003c\/p\u003e\n\u003cp\u003eA simple tool that makes working with sugar much more comfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePRODUCT ADVANTAGES\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMaintains sugar at the correct working temperature\u003c\/li\u003e\n\n\u003cli\u003eTargeted heat thanks to the adjustable flexible arm\u003c\/li\u003e\n\n\u003cli\u003eCompact size for small workshops and kitchens\u003c\/li\u003e\n\n\u003cli\u003eAccessible professional equipment\u003c\/li\u003e\n\n\u003cli\u003eRobust stainless steel construction\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis lamp allows you to work with sugar preparations more serenely, especially when shaping candies.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWHO IS IT FOR?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis lamp is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBeginner pastry chefs discovering sugar work\u003c\/li\u003e\n\n\u003cli\u003eIndividuals passionate about artisanal confectionery\u003c\/li\u003e\n\n\u003cli\u003eBeekeepers who want to make honey candies\u003c\/li\u003e\n\n\u003cli\u003ePastry workshops and courses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIt greatly facilitates the handling of hot sugar during the shaping stages.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAPPLICATIONS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003emaintaining a mass of hot sugar during shaping\u003c\/li\u003e\n\n\u003cli\u003eworking with pulled sugar\u003c\/li\u003e\n\n\u003cli\u003emaking berlingots, lollipops, and artisanal candies\u003c\/li\u003e\n\n\u003cli\u003egently reheating a sugar preparation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eCombined with a Boulier or Berlingotière, it allows for easy creation of artisanal confections.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMaterial: stainless steel\u003c\/li\u003e\n\n\u003cli\u003eColor: grey\u003c\/li\u003e\n\n\u003cli\u003eDimensions: 340 × 340 mm\u003c\/li\u003e\n\n\u003cli\u003eHeight: 60 mm\u003c\/li\u003e\n\n\u003cli\u003eWeight: 4.5 kg\u003c\/li\u003e\n\n\u003cli\u003eVoltage: 240 V\u003c\/li\u003e\n\n\u003cli\u003ePower: 500 W\u003c\/li\u003e\n\n\u003cli\u003eEmitter: 1 ceramic emitter mounted on a flexible arm.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJASSARANIS TIP.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo easily make your artisanal candies, this lamp can be combined with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ea sugar thermometer to control cooking.\u003c\/li\u003e\n\n\u003cli\u003eThe Berlingotière to form regular candies\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWith the right tools, making your own candies becomes simple and accessible.\u003c\/p\u003e","brand":"JASSARANIS","offers":[{"title":"Default Title","offer_id":54009036931401,"sku":null,"price":595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/Lampe_a_sucre_professionnelle_-_500_Watts.jpg?v=1773153471"},{"product_id":"lampe-a-sucre-chaud-pro-1000-w","title":"Professional Heat Lamp - 1000 W","description":"\u003ch2\u003eMaster your sugar preparations with this professional 1000 W lamp.\u003c\/h2\u003e\n\u003cp\u003eIts flexible ceramic emitter diffuses gentle, precise heat, keeping your sugar at the ideal temperature without burning it.\u003c\/p\u003e\n\u003cp\u003ePerfect for pulled sugar, artisanal candies, and honey work, \u003cstrong\u003eit offers comfort and control to both novice pastry chefs and experienced confectioners\u003c\/strong\u003e. Robust stainless steel construction, compact size suitable for small workshops. An essential tool to transform your sweet creations with peace of mind.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePRODUCT ADVANTAGES\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMaintains sugar at the correct working temperature.\u003c\/li\u003e\n\n\u003cli\u003eTargeted heat thanks to the adjustable flexible arm.\u003c\/li\u003e\n\n\u003cli\u003eCompact size for small workshops and kitchens.\u003c\/li\u003e\n\n\u003cli\u003eAccessible professional equipment.\u003c\/li\u003e\n\n\u003cli\u003eRobust stainless steel construction.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis lamp allows for more serene work with sugar preparations, especially when shaping candies.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWHO IS IT FOR?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis lamp is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePastry chefs who regularly work with sugar.\u003c\/li\u003e\n\n\u003cli\u003eArtisanal confectionery professionals.\u003c\/li\u003e\n\n\u003cli\u003eBeekeepers who want to make honey candies.\u003c\/li\u003e\n\n\u003cli\u003eSchools that offer pastry workshops and courses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIt greatly facilitates the handling of hot sugar during the shaping stages.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAPPLICATIONS OF THE 1000W SUGAR LAMP.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003emaintaining a mass of hot sugar during shaping\u003c\/li\u003e\n\n\u003cli\u003eworking pulled sugar\u003c\/li\u003e\n\n\u003cli\u003emaking berlingots, lollipops, and artisanal candies\u003c\/li\u003e\n\n\u003cli\u003egently reheating a sweet preparation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePaired with \u003ca title=\"Moule pour boule sucrée\" href=\"https:\/\/www.jassaranis.com\/products\/le-boulier\"\u003ea Boulier\u003c\/a\u003e or a Berlingotière, it allows for easy creation of artisanal confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMaterial: stainless steel\u003c\/li\u003e\n\n\u003cli\u003eColor: gray\u003c\/li\u003e\n\n\u003cli\u003eDimensions: 560 × 370 mm\u003c\/li\u003e\n\n\u003cli\u003eHeight: 60 mm\u003c\/li\u003e\n\n\u003cli\u003eWeight: 8.5 kg\u003c\/li\u003e\n\n\u003cli\u003eVoltage: 240 V\u003c\/li\u003e\n\n\u003cli\u003ePower: 1000 W\u003c\/li\u003e\n\n\u003cli\u003eEmitter: 2 ceramic emitters mounted on a flexible arm.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eJASSARANIS ADVICE.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo easily succeed in your artisanal candies, this lamp can be paired with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003ca title=\"Thermomètre pour sucre chaud\" href=\"https:\/\/www.jassaranis.com\/products\/thermometre-electronique-pour-sucre-chaud\"\u003ea sugar thermometer\u003c\/a\u003e to master the cooking.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca title=\"Machine à Berlingot\" href=\"https:\/\/www.jassaranis.com\/products\/la-berlingotiere-machine-a-berlingot\"\u003eThe Berlingotière\u003c\/a\u003e to form regular candies\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eWith the right tools, making your own candies becomes simple and accessible.\u003c\/p\u003e","brand":"JASSARANIS","offers":[{"title":"Default Title","offer_id":54009393742153,"sku":null,"price":950.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/Lampe_a_sucre_pro_-_Jassaranis.jpg?v=1773153501"}],"url":"https:\/\/www.jassaranis.com\/en\/collections\/frontpage.oembed","provider":"JASSARANIS","version":"1.0","type":"link"}