{"product_id":"thermometre-electronique-pour-sucre-chaud","title":"Electronic thermometer for hot sugar.","description":"\u003cp\u003e\u003cstrong\u003eHIGH-PRECISION ELECTRONIC THERMOMETER \u003c\/strong\u003e- Master sugar cooking with ease\u003c\/p\u003e\n\u003cp\u003eThis electronic thermometer is \u003cstrong\u003edesigned for demanding artisans who work with sugar\u003c\/strong\u003e: confectioners, pastry chefs, and honey processors.\u003c\/p\u003e\n\u003cp\u003eThanks to its long and precise stainless steel probe, it allows for accurate temperature control of hot sugar during the making of berlingots, lollipops, caramels, or nougatines.\u003c\/p\u003e\n\u003cp\u003eA reliable tool to make your candies simply and safely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECIFICATIONS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTemperature range: -40 °C to +300 °C\u003c\/li\u003e\n\n\u003cli\u003eResolution: 0.1 °C\u003c\/li\u003e\n\n\u003cli\u003eProbe: stainless steel\u003c\/li\u003e\n\n\u003cli\u003eProbe length: 1000 mm\u003c\/li\u003e\n\n\u003cli\u003eProbe diameter: 3.6 mm\u003c\/li\u003e\n\n\u003cli\u003eCase height: 90 mm\u003c\/li\u003e\n\n\u003cli\u003eWeight: 0.17 kg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePRODUCT ADVANTAGES.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFast and accurate digital reading.\u003c\/li\u003e\n\n\u003cli\u003eWide temperature range (ideal for sugar, caramel, and beyond).\u003c\/li\u003e\n\n\u003cli\u003eLong probe for safe use.\u003c\/li\u003e\n\n\u003cli\u003eResolution to the tenth of a degree (0.1 °C).\u003c\/li\u003e\n\n\u003cli\u003eSuitable for intensive workshop use.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis thermometer allows for precise control of different cooking stages: thread, soft ball, hard ball, crack, caramel.\u003c\/p\u003e\n\u003cp\u003eAPPLICATIONS.\u003c\/p\u003e\n\u003cp\u003eParticularly recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMaking berlingots with the Berlingotière.\u003c\/li\u003e\n\n\u003cli\u003eCrafting artisan lollipops.\u003c\/li\u003e\n\n\u003cli\u003eCaramels and nougatines.\u003c\/li\u003e\n\n\u003cli\u003ePreparations based on heated honey.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePaired with \u003ca href=\"https:\/\/www.jassaranis.com\/products\/la-berlingotiere\" title=\"Berlingotière\"\u003eLa Berlingotière\u003c\/a\u003e, it helps you ensure proper cooking before shaping and achieve consistent production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSAGE TIPS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo not let the probe touch the bottom of the pot.\u003c\/p\u003e\n\u003cp\u003eTemporarily remove from heat if necessary for optimal measurement.\u003c\/p\u003e\n\u003cp\u003eClean the probe after each use.\u003c\/p\u003e\n\u003cp\u003eRegularly check calibration.\u003c\/p\u003e","brand":"JASSARANIS","offers":[{"title":"Default Title","offer_id":53933227278665,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1544\/4553\/files\/thermometreelectroniquesucrechaud.jpg?v=1772099411","url":"https:\/\/www.jassaranis.com\/en\/products\/thermometre-electronique-pour-sucre-chaud","provider":"JASSARANIS","version":"1.0","type":"link"}