The blog for food lovers and gourmands
Welcome to the Jassaranis blog.
This blog is a space dedicated to artisan confectioners, pastry chefs, beekeepers, and all enthusiasts of sweet creations who are concerned about the quality of their equipment and the impact of their choices.
Here you will find practical advice, production guides, product spotlights, as well as content on artisan confectionery, French savoir-faire, and sustainable solutions for producing better and more responsibly.
At Jassaranis, we design tools built to last, to facilitate the work of professionals, and to enhance authentic creations.
This blog extends that approach by sharing our expertise, our commitments, and ideas to support your daily activities.
Happy reading and sweet creations!
Jassarani's Food Blog
7 Mistakes to Avoid When Working with Hot Sugar
Travailler le sucre chaud demande de la précision, mais cela ne doit pas devenir intimidant. La plupart des difficultés rencontrées par les débutants viennent de quelques erreurs faciles à éviter.
7 Mistakes to Avoid When Working with Hot Sugar
Travailler le sucre chaud demande de la précision, mais cela ne doit pas devenir intimidant. La plupart des difficultés rencontrées par les débutants viennent de quelques erreurs faciles à éviter.
Berlingot: the essential machine for making art...
Today, there's a renewed interest in artisanal berlingot candy making. Pastry chefs, confectioners, and beekeepers are increasingly looking to produce their own candies. Discover here the ideal tool for making...
Berlingot: the essential machine for making art...
Today, there's a renewed interest in artisanal berlingot candy making. Pastry chefs, confectioners, and beekeepers are increasingly looking to produce their own candies. Discover here the ideal tool for making...
Which thermometer should I choose for cooking h...
Cooking sugar is a matter of precision. Within a few degrees, a syrup can go from perfect to unusable. Choosing a sugar thermometer is essential in baking.
Which thermometer should I choose for cooking h...
Cooking sugar is a matter of precision. Within a few degrees, a syrup can go from perfect to unusable. Choosing a sugar thermometer is essential in baking.
The essential equipment for making homemade can...
Making homemade candy is both a creative and delicious activity. Whether you're a beginner baker, a beekeeper looking to transform your honey, or simply a candy enthusiast, a few well-chosen...
The essential equipment for making homemade can...
Making homemade candy is both a creative and delicious activity. Whether you're a beginner baker, a beekeeper looking to transform your honey, or simply a candy enthusiast, a few well-chosen...
How to make hard candy from honey?
Whether it's to expand a product range in a shop, add value to a harvest, or offer a complementary artisanal product, it is entirely possible to make honey candies with...
How to make hard candy from honey?
Whether it's to expand a product range in a shop, add value to a harvest, or offer a complementary artisanal product, it is entirely possible to make honey candies with...
Calissons d'Aix Recipe
Many of you have asked for a Calisson recipe; there are several, but here's one that will delight young and old gourmands alike!
Calissons d'Aix Recipe
Many of you have asked for a Calisson recipe; there are several, but here's one that will delight young and old gourmands alike!