Professional Heat Lamp - 500 W

Work your hot sugar with comfort and precision with this professional sugar lamp. It keeps your sugar mass warm and malleable throughout the process of pulled sugar work or the making of your artisanal candies.

Thanks to its ceramic emitter mounted on a flexible arm, it diffuses a gentle and targeted heat, extending the working time of the sugar without burning it.

It is particularly popular with beginner pastry chefs, artisanal confectioners, and beekeepers who wish to transform their honey into candies or lollipops.

A simple tool that makes working with sugar much more comfortable.

PRODUCT ADVANTAGES

• Maintains sugar at the correct working temperature
• Targeted heat thanks to the adjustable flexible arm
• Compact size for small workshops and kitchens
• Accessible professional equipment
• Robust stainless steel construction

This lamp allows you to work with sugar preparations more serenely, especially when shaping candies.

WHO IS IT FOR?

This lamp is ideal for:

• Beginner pastry chefs discovering sugar work
• Individuals passionate about artisanal confectionery
• Beekeepers who want to make honey candies
• Pastry workshops and courses

It greatly facilitates the handling of hot sugar during the shaping stages.

APPLICATIONS

Perfect for:

• maintaining a mass of hot sugar during shaping
• working with pulled sugar
• making berlingots, lollipops, and artisanal candies
• gently reheating a sugar preparation

Combined with a Boulier or Berlingotière, it allows for easy creation of artisanal confections.

TECHNICAL SPECIFICATIONS

• Material: stainless steel
• Color: grey
• Dimensions: 340 × 340 mm
• Height: 60 mm
• Weight: 4.5 kg
• Voltage: 240 V
• Power: 500 W
• Emitter: 1 ceramic emitter mounted on a flexible arm.

JASSARANIS TIP.

To easily make your artisanal candies, this lamp can be combined with:

• a sugar thermometer to control cooking.
• The Berlingotière to form regular candies

With the right tools, making your own candies becomes simple and accessible.