Electronic thermometer for hot sugar.

HIGH-PRECISION ELECTRONIC THERMOMETER - Master sugar cooking with ease

This electronic thermometer is designed for demanding artisans who work with sugar: confectioners, pastry chefs, and honey processors.

Thanks to its long and precise stainless steel probe, it allows for accurate temperature control of hot sugar during the making of berlingots, lollipops, caramels, or nougatines.

A reliable tool to make your candies simply and safely.

TECHNICAL SPECIFICATIONS.

• Temperature range: -40 °C to +300 °C
• Resolution: 0.1 °C
• Probe: stainless steel
• Probe length: 1000 mm
• Probe diameter: 3.6 mm
• Case height: 90 mm
• Weight: 0.17 kg

PRODUCT ADVANTAGES.

• Fast and accurate digital reading.
• Wide temperature range (ideal for sugar, caramel, and beyond).
• Long probe for safe use.
• Resolution to the tenth of a degree (0.1 °C).
• Suitable for intensive workshop use.

This thermometer allows for precise control of different cooking stages: thread, soft ball, hard ball, crack, caramel.

APPLICATIONS.

Particularly recommended for:

• Making berlingots with the Berlingotière.
• Crafting artisan lollipops.
• Caramels and nougatines.
• Preparations based on heated honey.

Paired with La Berlingotière, it helps you ensure proper cooking before shaping and achieve consistent production.

USAGE TIPS:

Do not let the probe touch the bottom of the pot.

Temporarily remove from heat if necessary for optimal measurement.

Clean the probe after each use.

Regularly check calibration.