Hot Sugar Lamp - Eco

Compact Sugar Lamp: work with hot sugar easily.

This compact sugar lamp is an essential tool for working with pulled sugar, maintaining a hot mass, or slightly reheating a preparation when making candies.

Thanks to its space-saving format and stainless steel design, it easily fits into a small laboratory, a pastry kitchen, or even a passionate home baker's kitchen.

It allows beginner pastry chefs, confectioners, and beekeepers who process their honey to work with sugar in good conditions, with accessible professional equipment.

Simple equipment for making artisanal candies with peace of mind.

PRODUCT ADVANTAGES

• Small footprint: ideal for small workshops or home kitchens.
• Accessible professional equipment: perfect for starting out in confectionery.
• Keeps sugar at working temperature.
• Robust stainless steel construction.
• Easy to install and use.

This lamp helps keep a mass of sugar malleable for longer and facilitates handling when making candies.

FOR WHOM?

This sugar lamp is particularly suitable for:

• Beginner pastry chefs who want to discover sugar work.
• Individuals passionate about confectionery.
• Beekeepers who want to transform their honey into candies or lollipops.
• Pastry workshops and courses.

Its compact size and affordable price make it an excellent first sugar lamp.

APPLICATIONS:

Ideal for:

• Keeping sugar hot during shaping.
• Reheating a mass of pulled sugar.
• Making berlingots, lollipops, artisanal candies.
• Working with sugar in a small laboratory.

TECHNICAL SPECIFICATIONS:

• Material: stainless steel
• Color: gray
• Dimensions: 325 × 295 mm
• Height: 280 mm
• Weight: 3.88 kg
• Voltage: 240 V
• Power: 375 W

 

JASSARANIS ADVICE

To succeed in your artisanal candies, this lamp can be combined with:

• a sugar thermometer to control cooking.
• a Berlingotière to easily shape your candies.

With the right tools, working with sugar becomes simpler, a pleasure.