Professional Heat Lamp - 1000 W

Master your sugar preparations with this professional 1000 W lamp.

Its flexible ceramic emitter diffuses gentle, precise heat, keeping your sugar at the ideal temperature without burning it.

Perfect for pulled sugar, artisanal candies, and honey work, it offers comfort and control to both novice pastry chefs and experienced confectioners. Robust stainless steel construction, compact size suitable for small workshops. An essential tool to transform your sweet creations with peace of mind.

PRODUCT ADVANTAGES

• Maintains sugar at the correct working temperature.
• Targeted heat thanks to the adjustable flexible arm.
• Compact size for small workshops and kitchens.
• Accessible professional equipment.
• Robust stainless steel construction.

This lamp allows for more serene work with sugar preparations, especially when shaping candies.

WHO IS IT FOR?

This lamp is ideal for:

• Pastry chefs who regularly work with sugar.
• Artisanal confectionery professionals.
• Beekeepers who want to make honey candies.
• Schools that offer pastry workshops and courses.

It greatly facilitates the handling of hot sugar during the shaping stages.

APPLICATIONS OF THE 1000W SUGAR LAMP.

Perfect for:

• maintaining a mass of hot sugar during shaping
• working pulled sugar
• making berlingots, lollipops, and artisanal candies
• gently reheating a sweet preparation

Paired with a Boulier or a Berlingotière, it allows for easy creation of artisanal confectionery.

TECHNICAL SPECIFICATIONS

• Material: stainless steel
• Color: gray
• Dimensions: 560 × 370 mm
• Height: 60 mm
• Weight: 8.5 kg
• Voltage: 240 V
• Power: 1000 W
• Emitter: 2 ceramic emitters mounted on a flexible arm.

JASSARANIS ADVICE.

To easily succeed in your artisanal candies, this lamp can be paired with:

• a sugar thermometer to master the cooking.
• The Berlingotière to form regular candies

With the right tools, making your own candies becomes simple and accessible.